• Feb 18, 2026 biryani recipes d set aside. 3. Frying Onions and Preparing Aromatics Thinly slice onions and fry in ghee or oil until golden brown—these are birista (fried onions) that add sweetness and depth. Sauté additional aromatics like garlic, ginger, and spices as per the re By Tomas D'Amore
